FAQs

How far in advance should I order?

This question is a little tricky to answer. Availability varies week by week and month by month. The earlier you book, the better! Minimum of 2 weeks notice.

How do I order?

First you Request A Bake.

I will review your inquiry and respond via email within 2-3 days. Once we pin down the details of your order, I will send an invoice. Invoices under $100 must be paid in full to secure the order. Invoices over $100 will require a 50% retainer to secure the order. Order must be paid in full 1 week prior to event.

Do you have a storefront?

I do not. I operate under Arkansas Cottage Food Laws out of my home kitchen. Pick up location is my home address. I will not give out my address until order is confirmed.

Do you deliver?

Yes! Deliveries are billed at .65 per mile round trip. If the total delivery time is over 1 hour, there will also be $20 per hour added to the charge. I highly suggest delivery on tiered cakes.

Do you offer gluten free, vegan, or allergy friendly baked goods?

If you have a severe allergy to nuts, gluten, or dairy, I am not the right fit as your baker. I bake out of my home kitchen and use gluten, dairy, and nuts in many of the baked goods. There is always a risk of contamination. I am able to bake any cake gluten free. I am able to bake any cake dairy free. I can make cakes and cookies vegan.