Our Story
Hi! My name is Angela Korbe. I am a self-taught baker specializing in cakes, cookies, and macarons. I am a self-proclaimed pie lady and a hobby sourdough bread baker. When not in the kitchen, you’ll find me outdoors with my family, teaching ceramics at our local community center, gardening, or tending to my chickens.
I started Wildflour’s Kitchen in 2020 and have loved helping make your events extra special with delicious and beautiful hand crafted baked goods.
My focus is providing delicious and beautiful baked goods, made from scratch, with the highest quality ingredients. I can help with all occasions, no matter how big or small.
— Angela Korbe, Owner and Baker