FAQs

How far in advance should I order?

This question is a little tricky to answer. Availability varies week by week and month by month. The earlier you book, the better! Minimum of 2 weeks notice.

How do I order?

First you Request A Bake.

I will review your inquiry and respond via email within 1-2 days. Once we pin down the details of your order, I will send an invoice. Invoices under $100 must be paid in full to secure the order. Invoices over $100 will require a 50% retainer to secure the order. Order must be paid in full 1 week prior to event.

Do you have a storefront?

I do not. I operate under Arkansas Cottage Food Laws out of my home kitchen.

Do you deliver?

Yes! Deliveries are billed at .65 per mile round trip. If the total delivery time is over 1 hour, there will also be $20 per hour added to the charge.

Do you offer gluten free, vegan, or allergy friendly baked goods?

If you have a severe allergy to nuts, gluten, or dairy, I am not the right fit as your baker. I bake out of my home kitchen and use gluten, dairy, and nuts in many of the baked goods. There is always a risk of contamination. I am able to bake any cake gluten free. I am able to bake any cake dairy free. I can make cakes and cookies vegan.